The Ethiopian Horticulture Producer Exporters Association (EHPEA)
The Ethiopian Horticulture Producer Exporters Association (EHPEA) is a non-profit organization established in 2002 to promote the growth and development of the Ethiopian horticulture industry [1]. EHPEA is committed to improving the quality of horticultural products and ensuring they meet international standards while protecting the environment, promoting social responsibility, and enhancing the well-being of workers. One way EHPEA achieves this goal is through its Code of Practice (CoP), a set of guidelines and standards that its members must adhere to.
Ethiopian Horticulture Producer Exporters Association Overview
EHPEA currently has over 120 members, including horticulture producers, exporters, and other stakeholders in the industry. Its members account for over 85% of Ethiopia’s horticulture exports, making the association a significant player in the industry. EHPEA is committed to sustainable horticulture and operates under the principle of “growing better together.” To achieve this, the association provides technical assistance and capacity building to its members to promote sustainable production, quality control, and product diversification. EHPEA engages in addressing policy, regulatory, and administrative challenges faced by their members. They work closely with stakeholders to identify and tackle these issues using lobby and advocacy strategies. They also work to improve the relationship between farms and the surrounding community through community ownership programs. EHPEA facilitates collaboration and information exchange among stakeholders through platforms and provides services for their members.
Code of Practice Overview
The Ethiopian Horticulture Producer Exporters Association developed a voluntary Code of Practice in response to concerns about social and environmental standards in the sector. The Code was developed by a multi-stakeholder group and includes standards for systems and record keeping, good agricultural practices, protection of the environment, occupational safety and health, and employment practices. The Code is designed to have three levels and provides guidance for farms that have not previously received necessary attention. Implementation of the Code can lead to improved farm staff performance and commitment, easier progress towards international labels, improved farm safety and facilities, and improved waste management. The country profile for flower buyers has also improved.
Environmental Management
EHPEA’s CoP has several provisions aimed at promoting environmentally responsible practices. These include the responsible use of pesticides, the use of organic and natural fertilizers, and the management of water, waste and pollution. EHPEA members must also ensure that their activities do not harm natural ecosystems and wildlife. By adhering to these guidelines, EHPEA members can reduce their environmental impact and contribute to sustainable horticulture.
Social Responsibility of the Ethiopian Horticulture Producer Exporters Association
EHPEA’s CoP also emphasizes the importance of social responsibility in horticulture production. The association requires its members to comply with labor laws and promote safe and healthy working conditions. Members must also respect the rights of workers and communities surrounding horticulture production areas. EHPEA also encourages its members to support community development projects to improve the well-being of the people in the areas where they operate.
Conclusion
The Ethiopian Horticulture Producer Exporters Association (EHPEA) and its Code of Practice are vital to the growth and development of the Ethiopian horticulture industry. By adhering to the CoP’s standards and guidelines, EHPEA members can produce high-quality horticultural products while promoting sustainable production and social responsibility. EHPEA’s commitment to these principles has helped to position Ethiopia as a leading exporter of horticultural products globally.
Find out more: EHPEA.org
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